Closing

Natural Corkers
Sparkling WineWine

For the corking of glass bottles with cylindrical natural corks, synthetical corks, natural champagne corks

Sparkling wine 1.000–25.000 b/h
Wine 1.000–30.000 b/h
(fully automatic)

800–1.000 b/h

(semi-automatic)

Combined Natural Corker
Sparkling WineWine

For the corking of glass bottles with natural champagne corks and cylindrical natural or plastic wine corks

Champagne: 500–25.000 b/h
(fully automatic)

Wine: 500–30.000 b/h
(fully automatic)

Natural Cork Orientators
Sparkling WineWine

For the orientation of natural corks

500–30.000 corks/h
(fully automatic)

Cork Feeding Devices
Sparkling WineWine

For the feeding of cylindrical corks which don't have to be orientated

500–36.000 corks/h
(fully automatic)

Closure Feeding Systems
Sparkling WineWineBeerSpiritsMilkVinegar and OilSoft Drinks

Closure feeder, sorting and conveying systems for all types of closures: screw caps, crown caps, Top-Cap over caps, T-corks, plastic mushroom stoppers, wine and champagne corks.

1.000–30.000 b/h
(fully automatic)

Plastic Mushroom Cappers
Sparkling WineWineSoft Drinks

For the capping of glass bottles with plastic stoppers

1.000–25.000 b/h
(fully automatic)

T-Corker
Sparkling WineBeerVinegar and Oil

For corking glass bottles for spirits, oil, vinegar, etc. with T-corks.

1.000–25.000 b/h
(fully automatic, semi-automatic)

Crown Corking Machines
Sparkling WineBeerVinegar and Oil

For capping glass bottles with crown corks: magnetic crown corks with Ø 26 or 29mm, twist-off crown corks.

1.000–30.000 b/h
(fully automatic)

400 b/h
(semi-automatic)

Screw Cappers
Sparkling WineWineBeerSpiritsMilkVinegar and OilSoft Drinks

For the capping of bottles with screw caps.
Closures: MCA28, Longcaps, Plastic Screw Caps, etc.

1.000–30.000 b/h
(fully automatic)

800 b/h
(semi-automatic)

Top Cap Machines
Sparkling WineSoft Drinks

For the application of Top-Cap press-on closures onto bottles which are already closed with a screw cap

1.000–30.000 b/h
(fully automatic)

Corking and Wiring Machines
Sparkling WineWineBeer

Combined machines for the corking of bottles with natural champagne corks and wiring with 2-post or 4-post wirehoods

500–25.000 b/h
(fully automtic)

Wiring

Wiring Machines
Sparkling WineWine

For 2-post and 4-post wirehoods with automatic wirehood feeding device

1.000–20.000 b/h
(fully automatic)

800 b/h
(semi-automatic)

Corking and Wiring Machines
Sparkling WineWineBeer

Combination machines (monoblocs)

Sparkling wine: 500–20.000 b/h
(fully automatic)

Wine: 500–30.000 b/h
(fully automatic)

Wiring: 200-20.000 b/h
(fully automatic)

Knurling

Knurling Machines
Sparkling WineSpiritsVinegar and Oil

For the application of special wirehoods (cords with wire inside) onto Prosecco-, spirits-, oil-, vinegar bottles.

800-1.200 b/h
(automatic)

Capsuling

Capsule Dispensing Machines
Sparkling WineWineBeerSpiritsVinegar and OilSoft Drinks

For dispensing Champagne, wine and spirits capsules or Special types of capsules in aluminium, polylaminate, PVC or tin.

500–35.000 capsules/h
(fully automatic)

Capsule Spinning Machines
WineSpiritsSoft Drinks

For dispensing and spinning of tin-foil, aluminum and poly-laminated capsules.

500–33.000 b/h
(fully automatic, semi-automatic)

Capsule Shrinking Machines
WineSpiritsVinegar and OilSoft Drinks

For dispensing and shrinking of PVC capsules.

500–33.000 b/h
(fully automatic, semi-automatic)

Capsule Crimping Machines
Sparkling WineBeer

Monobloc for the dispensing and crimping of pleated aluminium capsules.

900–30.000 b/h
(fully automatic)

800 Fl/h
(semi-automatic)

Champagne Capsule Prepleating and Pleating Machines
Sparkling Wine

Monobloc for the dispensing, prepleating and pleating of champagne capsules on champagne bottles and special bottles (optionally with photo-electrical or digital orientation)

900–35.000 b/h
(fully automatic, semi-automatic)

Dispensing-Spinning-Shrinking-Pleating
Sparkling WineWine

Monoblocs for the dispensing, shrinking, spinning, pleating, pressing-on of PVC-, tinfoil, poly-laminated and Champagne capsules of different and individual types.

900–35.000 b/h
(fully automatic, semi-automatic)

Bottle Neck Glueing Devices
Sparkling WineWineBeer

Glueing device for the automatic application of cold glue onto the bottle neck before capsule dispensing. Available as a mobile device as well as a fix unit installed in the capsuling machine.

700–20.000 b/h
(fully automatic)

Capsule Removing Machines
Sparkling WineWineBeer

Brushes off capsules from reusable glass bottles

up to max. 40.000 b/h
(fully automatic)

Sleeving Machines
Sparkling WineWineBeerSpiritsVinegar and OilSoft Drinks

Machine with automatic feeding device for tamper evident rings, full body or partial sleeves which are cut from a PVC film and then applicated onto a container or bottle by means of a hot air or steam tunnel.

3.500–30.000 b/h
(fully automatic)

Washing

Exterior Bottle Washing Machines
Sparkling WineWineMilkVinegar and Oil

For the washing of filled and closed bottles

4.000-20.000 b/h
(automatic and semi-automatic)

Drying

Bottle Neck Dryer
Sparkling WineWineVinegar and OilSoft Drinks

To blow off water from the bottle neck and cork top. The adjustments to different bottle types are easy to handle.

Drying Tunnel
Sparkling WineWineMilkVinegar and OilSoft Drinks

The drying tunnel dries bottles and containers in a wide range of shapes and sizes.

4.000–20.000 b/h

(depending on factors such as water hardness, temperature of bottles and medium, ambiant temperature as well as air humidity, fully automatic)

World first Rotary Drying Machines
Sparkling WineWineSpiritsVinegar and OilSoft Drinks

For the drying of the exterior surfaces of containers, bottles, cans, glasses - appropriate for the subsequent labelling with self-adhesive labels. Space-saving and energy-efficient..

1.500–28.000 b/h
(fully automatic)

Monobloc Washing and Drying
Sparkling WineWineSpiritsVinegar and OilSoft Drinks

Combined exterior washing and drying machine for filled and closed glass bottles.

600–16.000 b/h
(fully automatic)

Flexibly Expandable Bottle Drying System FLATRO
Sparkling WineWineSpiritsSoft Drinks

For drying filled and closed bottles.

2.000 – 24.000 b/h

Conveying

Slat Top Chain Conveyors in modular design
Sparkling WineWineBeerSpiritsMilkVinegar and OilSoft Drinks

Disgorging

Ice Disgorging Units
Sparkling Wine

Linear and rotary bottle neck freezing units for Champagne and sparkling wine with bottle fermentation (Méthode Traditionelle)

500 – 1.800 b/h
(fully automatic and semi-automatic)