Closing
For the corking of glass bottles with cylindrical natural corks, synthetical corks, natural champagne corks
Sparkling wine 1.000–25.000 b/h
Wine 1.000–30.000 b/h
(fully automatic)
800–1.000 b/h
(semi-automatic)
For the corking of glass bottles with natural champagne corks and cylindrical natural or plastic wine corks
Champagne: 500–25.000 b/h
(fully automatic)
Wine: 500–30.000 b/h
(fully automatic)
For the orientation of natural corks
500–30.000 corks/h
(fully automatic)
For the feeding of cylindrical corks which don't have to be orientated
500–36.000 corks/h
(fully automatic)
Closure feeder, sorting and conveying systems for all types of closures: screw caps, crown caps, Top-Cap over caps, T-corks, plastic mushroom stoppers, wine and champagne corks.
1.000–30.000 b/h
(fully automatic)
For the capping of glass bottles with plastic stoppers
1.000–25.000 b/h
(fully automatic)
For corking glass bottles for spirits, oil, vinegar, etc. with T-corks.
1.000–25.000 b/h
(fully automatic, semi-automatic)
For capping glass bottles with crown corks: magnetic crown corks with Ø 26 or 29mm, twist-off crown corks.
1.000–30.000 b/h
(fully automatic)
400 b/h
(semi-automatic)
For the capping of bottles with screw caps.
Closures: MCA28, Longcaps, Plastic Screw Caps, etc.
1.000–30.000 b/h
(fully automatic)
800 b/h
(semi-automatic)
For the application of Top-Cap press-on closures onto bottles which are already closed with a screw cap
1.000–30.000 b/h
(fully automatic)
Combined machines for the corking of bottles with natural champagne corks and wiring with 2-post or 4-post wirehoods
500–25.000 b/h
(fully automtic)
Wiring
For 2-post and 4-post wirehoods with automatic wirehood feeding device
1.000–20.000 b/h
(fully automatic)
800 b/h
(semi-automatic)
Combination machines (monoblocs)
Sparkling wine: 500–20.000 b/h
(fully automatic)
Wine: 500–30.000 b/h
(fully automatic)
Wiring: 200-20.000 b/h
(fully automatic)
Knurling
For the application of special wirehoods (cords with wire inside) onto Prosecco-, spirits-, oil-, vinegar bottles.
800-1.200 b/h
(automatic)
Capsuling
For dispensing Champagne, wine and spirits capsules or Special types of capsules in aluminium, polylaminate, PVC or tin.
500–35.000 capsules/h
(fully automatic)
For dispensing and spinning of tin-foil, aluminum and poly-laminated capsules.
500–33.000 b/h
(fully automatic, semi-automatic)
For dispensing and shrinking of PVC capsules.
500–33.000 b/h
(fully automatic, semi-automatic)
Monobloc for the dispensing and crimping of pleated aluminium capsules.
900–30.000 b/h
(fully automatic)
800 Fl/h
(semi-automatic)
Monobloc for the dispensing, prepleating and pleating of champagne capsules on champagne bottles and special bottles (optionally with photo-electrical or digital orientation)
900–35.000 b/h
(fully automatic, semi-automatic)
Monoblocs for the dispensing, shrinking, spinning, pleating, pressing-on of PVC-, tinfoil, poly-laminated and Champagne capsules of different and individual types.
900–35.000 b/h
(fully automatic, semi-automatic)
Glueing device for the automatic application of cold glue onto the bottle neck before capsule dispensing. Available as a mobile device as well as a fix unit installed in the capsuling machine.
700–20.000 b/h
(fully automatic)
Brushes off capsules from reusable glass bottles
up to max. 40.000 b/h
(fully automatic)
Machine with automatic feeding device for tamper evident rings, full body or partial sleeves which are cut from a PVC film and then applicated onto a container or bottle by means of a hot air or steam tunnel.
3.500–30.000 b/h
(fully automatic)
Washing
For the washing of filled and closed bottles
4.000-20.000 b/h
(automatic and semi-automatic)
Drying
To blow off water from the bottle neck and cork top. The adjustments to different bottle types are easy to handle.
The drying tunnel dries bottles and containers in a wide range of shapes and sizes.
4.000–20.000 b/h
(depending on factors such as water hardness, temperature of bottles and medium, ambiant temperature as well as air humidity, fully automatic)
For the drying of the exterior surfaces of containers, bottles, cans, glasses - appropriate for the subsequent labelling with self-adhesive labels. Space-saving and energy-efficient..
1.500–28.000 b/h
(fully automatic)
Combined exterior washing and drying machine for filled and closed glass bottles.
600–16.000 b/h
(fully automatic)
For drying filled and closed bottles.
2.000 – 24.000 b/h
Conveying
Disgorging
Linear and rotary bottle neck freezing units for Champagne and sparkling wine with bottle fermentation (Méthode Traditionelle)
500 – 1.800 b/h
(fully automatic and semi-automatic)
